Twiss, K. C. (2019). The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past

  • Flint Dibble (Author)

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Abstract

Review of: Twiss, K. C. (2019). The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past. Cambridge: Cambridge University Press. Hardcover, 256 pp., 15 b/w illus. ISBN 9781108474290

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Published
2021-06-17
Language
en