Antonella Campanini, Food Cultures in Medieval Europe. Translated by Leah M. Ashe, Bruxelles, Berlin, Bern, New York, Oxford (Peter Lang Edition) 2019

  • Paul Freedman (Rezensent/in)

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Rezensiertes Werk

Antonella Campanini, Food Cultures in Medieval Europe. Translated by Leah M. Ashe, Bruxelles, Berlin, Bern, New York, Oxford (Peter Lang Edition) 2019, 198 p. (European Food Issues, 15), ISBN 978-2-8076-1074-3, EUR 40,00.

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Veröffentlicht
2020-12-23
Sprache
en