Recent addenda to the mapping and ethnoarchaeological research of the brine springs from Bistrița-Năsăud county

Rezumat

The archaeological evidence confirmed that the brine of the salt springs from the Subcarpathian area was used to obtain salt, through the evaporation-crystallization processes, as far back as the Early Neolithic. This region is nowadays unique in Europe, for its traditional and non-industrial ways of salt water exploitation, still intensively applied. This inestimable scientific resource has been, in the last decade, the subject of an extensive ethnoarchaeological research conducted by a Romanian/French team, with impressive results. The paper deals with some results of the ethnographic inquiries, focusing on the traditional ways in which the brine is used in its original state, mainly for preserving different types of food, but also for daily cooking and in preparing feed for animals. The paper also explores the possible implications for the prehistoric archaeology, using the premises of the ancient exploitation of the brine and the (most probable) need to conserve aliments like meat, cheese, etc. (with few options available). Therefore, techniques similar to those known today, are highly likely/probable of having been used in prehistoric times, though much more difficult to establish than brine recrystallization.