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Ernährung
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Ernährung
New food in old pots – charred organic residues in Early Neolithic ceramic vessels from Swifterbant, the Netherlands (4300-4000 cal BC)
Daan C. M. Raemaekers, Lucy Kubiak-Martens, Tania F. M. Oudemans
Vol. 43 No. 3 (2013): Archäologisches Korrespondenzblatt
Fish Bones as Indicators for Ecological Water Conditions and Anthropogenic Species Selection. An Overview of Medieval and Modern Samples from the Swiss Rhine Drainage Basin
Simone Häberle, Jörg Schibler, Wim Van Neer, Heide Hüster Plogmann
Vol. 45 No. 3 (2015): Archäologisches Korrespondenzblatt
Cooking in Pestenacker – Evidence from Organic Residues in Vessels from one Household in a Late Neolithic Wetland Settlement in Bavaria (3496-3410 BC)
Tania F. M. Oudemans, Barbara Limmer, Lucy Kubiak-Martens, Laura I. Kooistra
Vol. 49 No. 1 (2019): Archäologisches Korrespondenzblatt
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